Cruelty-Free & Delicious Dairy-Free Scones

Are you looking for a scrumptious dairy-free treat that's also cruelty-free? Look no further than these delectable dairy-free scones! Whether you're lactose intolerant, following a vegan diet, or simply want to try something new, these scones are sure to delight your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup dairy-free butter, chilled
• 1/2 cup dairy-free milk (such as almond, soy, or oat milk)
• 1 teaspoon vanilla extract
• 1/2 cup dried fruit or nuts (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your fingertips, cut the chilled dairy-free butter into the flour mixture until it resembles coarse crumbs.
4. Add the dairy-free milk and vanilla extract to the mixture, stirring until just combined. If desired, fold in dried fruit or nuts.
5. Transfer the dough to a floured surface and shape it into a circle about 1 inch thick. Cut the dough into 8 wedges.
6. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
7. Allow the scones to cool slightly before serving. Enjoy them warm with dairy-free butter or your favorite jam!

These dairy-free scones are perfect for breakfast, brunch, or a delightful afternoon snack. They are easy to make and can be customized with your favorite add-ins like chocolate chips, dried cranberries, or chopped nuts. Give them a try and indulge in a cruelty-free and delicious treat!

For more dairy-free recipes and tips, check out our website.